Job Seekers, Welcome to IDDBA Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 75 Jobs
Create Alert
Loading... Please wait.
St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

VCPUSD Logo
VCPUSD

Valley Center, California

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

AdventHealth Greater Orlando Logo
AdventHealth Greater Orlando

Deland, Florida

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

Nemours Children's Health Logo
Nemours Children's Health

Lakeland, Florida

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

North Carolina A&T State University Logo
North Carolina A&T State University

Greensboro, North Carolina

St. Luke's Health System Logo
St. Luke's Health System

Idaho

University of Nebraska Lincoln Logo
University of Nebraska Lincoln

Lincoln, Nebraska

St. Luke's Health System Logo
St. Luke's Health System

Idaho

University of Northern Iowa Logo
University of Northern Iowa

Cedar Falls, Iowa

St. Luke's Health System Logo
St. Luke's Health System

Idaho

Oak Hill School Logo
Oak Hill School

Nashville, Tennessee

Rutgers University Logo
Rutgers University

New Brunswick, New Jersey

Loading... Please wait.
Food and Nutrition Staff /Per Diem
DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.RequirementsMINIMUM QUALIFICATIONS: EDUCATION: High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS: Ability to read, write and communicate effectively in English Demonstrate


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.
Powered By Naylor Association Solutions