DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations.  Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering.  Maintains and records temperatures and quantity of food prepared, leftover and waste.RequirementsMINIMUM QUALIFICATIONS: EDUCATION:  High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS:Ability to read, write and communicate effectively in English