The Culinary Instructor serves as primary liaison between the Hospitality Management (HM) Program and the Dining Services (DS) management team; responsible for lab content and teaching lab course for CSHSPMG 2710 (Introduction to Food Production); provides oversight and mentoring to students in acquiring culinary skills & techniques and an understanding of professional kitchen equipment and terminology; ensures the integration of theory and practice; monitors and evaluates specific learning experiences of the HM students and assists the HM faculty/instructors in assessing students learning objectives for lab work; serves as primary instructor/coordinator for all special events taking place in the Instructional Kitchen (IK) at the Ohio Union; responsible for maintaining the cleanliness of the IK, and operation & inventory of all equipment maintained in the space; responsible for providing food safety, knife skills, and culinary technique training for students and regular employees of Dining Services.

The pay range for this position is $53,800 - $71,700.

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About The Ohio State University

The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.

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