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University of Nebraska Lincoln
Lincoln, Nebraska
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Details
Posted: 04-Mar-23
Location: Lincoln, Nebraska
Salary: Open
Internal Number: 84391
Requisition Number: S_230216
Department: Food Processing Center-1181
Description of Work:
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.
We invest in our employees:
- Vacation, sick, and holiday pay
- Medical, dental, and vision insurance
- No-cost life insurance
- Employee Assistance Program
- Retirement plans
- Tuition assistance for full-time employees and dependents
- Exclusive staff discounts
- Continuous improvement and innovation
- Professional development through training and education
- A diverse and inclusive workplace
- And many more!
The Food Processing Center has extensive equipment that can be used to produce samples, develop, scale-up, and test product formulas and food ingredients. The pilot plant provides these services to UNL and to external clients.
You will:
- Be responsible for production of food products for UNL and for FPC clients, ensuring all parts of the process are up to standards for quality and food safety.
- Set production schedules, manage inventory and supplies, ensure the plant is clean and safely operating, and will collect data on the entire process.
- Consult with clients to meet their needs and ensure their satisfaction throughout the production process.
- Supervise, train, and develop a team of student workers, helping them to build skills in the food manufacturing industry.
This position shares responsibility for the operation of the plant and how it functions.
The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination.
Minimum Required Qualifications:
Bachelor's degree in food science and technology or related field plus one year of experience in operation of food processing equipment. Basic understanding of food science including food chemistry, food microbiology, and good manufacturing practices (GMPs). Basic data collection, summary, and report writing skills.
Preferred Qualifications:
One year experience in operation of extrusion equipment.
Posted Salary: $44,000/yr minimum
Job Type: Full-Time
About University of Nebraska Lincoln
With over 25,000 students, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research-extensive insitution. Part of the Big Ten conference, Big Ten Academic Alliance, our mission includes growing relationships and resources that enable the University of Nebraska to change lives.
More Jobs from This Employer
https://careers.iddba.org/jobs/18277898/pilot-plant-specialist-extrusion
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