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Food Service Director
Aramark Healthcare+
Application
Details
Posted: 15-Jan-26
Location: Birmingham, Alabama
Type: Full Time
Salary: $97,000 to $100,000
Sector:
Hospital, Public and Private
Salary Details:
10% Bonus potential
$10,000 sign on bonus
Preferred Education:
4 Year Degree
Internal Number: 621642
Aramark Healthcare+ is seeking candidates for a Food Service Director at Children's Hospital of Alabama, located in Birmingham, AL. The Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food service departments. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
• Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction. • Ensures compliance to food safety, sanitation, and overall workplace safety standards. • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. • Recruits, hires, develops and retains front line team. • Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities. • Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding. • Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling. • Develops operational component forecasts and is able to explain variances. Responsible for component’s accounting functions. • Ensures compliance with all contract obligations.
• Bachelor’s degree or equivalent experience • 3 to 5 years of tenured experience as a Food Service Director in a hospital or large CCRC; preferably in a pediatric hospital • Strong communication skills, financial acumen and Microsoft Office skills • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships • Ability to demonstrate excellent customer service using Aramark's standard model • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Aramark Healthcare+ is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That’s why we believe our people are truly our greatest asset. And it’s why we’re committed to creating an internal culture where the best people want to work – with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.