Job Summary:

Duties and Responsibilities:

• Demonstrate a commitment to the philosophy and mission of a comprehensive community college
• Work collaboratively in a diverse, inclusive, and student-centered environment, with students of various learning styles, cultures, identities, and life-experiences

• Culinary courses will meet in person on the Newport campus of CCRI. Adjunct must be able to teach on one of the assigned times:
  Monday & Tuesday: 8:30am – 2:30pm
  Thursday & Friday: 8:30am – 2:30Pm
  Monday & Tuesday: 3:30pm – 9:30pm
  Thursday & Friday: 3:30pm – 9:30pm

• Plan, develop, present, and modify courses from proposal, to syllabus, to delivery (classroom, hybrid), to assessment, to evaluation
• Teach assigned courses
• Convey knowledge and skills effectively to students
• Continue professional development as an educator
• Use advanced technologies to expand student resources and learning opportunities
• Assess student learning according to best practices in measurement of student performance objectives and outcomes
• Demonstrate creativity and flexibility in pedagogical approaches to a diverse population of students and peers

Minimum Requirements:

• Bachelor's degree in related field
• Minimum of 3 years industry/culinary teaching experience
• ServSafe Food Safety Manager Certification

Competencies:

• Master's degree in related field
• Related industry certification
• 5 years industry/culinary teaching experience

Campus Location: Primarily located at the Newport County Campus

Full-time/Part-time: Part-Time

Salary Range: Part-Time Faculty contact hour rate starts at $97.10

Special Instructions to Applicants:

EEO Statement:

CCRI prohibits students, employees, contractors, volunteers, and visitors (collectively,

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About Community College of Rhode Island

The Community College of Rhode Island is the states only public comprehensive associate degree-granting institution. We provide affordable open access to higher education at locations throughout the state. Our primary mission is to offer recent high school graduates and returning adults the opportunity to acquire the knowledge and skills necessary for intellectual, professional and personal growth through an array of academic, career and lifelong learning programs. At CCRI, we are committed to building an inclusive and diverse campus community. We strive to hire and retain culturally competent faculty and staff members who reflect the demographics of our state and our increasingly diverse student population. We believe that our diversity is our strength. We celebrate, support and thrive on the diverse experiences, backgrounds, and perspectives that are represented across our four campuses. We are OneCCRI, working together to prepare learners to achieve their highest potential. To learn about what employees value at CCRI and what it means to work here, please read about our Guiding Principles and watch videos of our employees doing what they do best: https://www.ccri.edu/equity/culture/guidingprinciples.html

Connections working at Community College of Rhode Island

https://careers.iddba.org/jobs/21314914/adjunct-faculty-culinary

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