Overview Hours are Evening shift between 12pm - 8:30pm with rotating weekends and rotating holidays. Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care. Key Responsibilities:Track and support the completion temperature logs and tray accuracy reports.