The Dining Service and Events Department at St. John’s University invites applications for the full time, benefits eligible position of Assistant Manager of Dining Services and Events.Key responsibilities include: floor supervision for the Refectory; Supervise service for catered functions and special events; Supervise service of meals for the monastic community; Leadership for Service Associates, volunteer staff, and student employees; Ensure excellent customer service and Benedictine hospitality is extended to internal and external guests; Assist with leadership, goal setting, and annual planning for the department of Dining Service and Events.Saint John's University (SJU) is a liberal arts college for men and a graduate School of Theology for both men and wome