Job Description: Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings. Adheres to all OSHA and/or Ohio University required safety guidelines; Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines; Decorates cakes and rolls; Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage; Responsible for accurate assistance in staging all dining hall orders; Cleans and sanitizes work area, utensils and equipment, re