Adjunct Faculty, Culinary in Providence, RI for Community College of Rhode Island

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Search Results: 8 Jobs

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Director of Food Services

Outpost Grocery Co-op

Milwaukee, Wisconsin

Assistant Baker

University of California Los Angeles

Los Angeles, California

Meat Laboratory Manager

Michigan State University

East Lansing, Michigan

Director, Product Innovation & Strategy (Beef), Burger King, US & Canada

Restaurant Brands International

Miami, Florida

Catering On Call Banquet Server

College of Saint Benedict/Saint John's University

College of Saint Benedict/Saint John's University - St. Joseph

Postdoctoral Associate - Department of Animal Science

Cornell University

Ithaca, New York

Culinary and Hospitality Full-Time Tenure Track Faculty

Harper College

Palatine, Illinois

Teaching Assistant (TA) ? Part Time- (Hotel, Restaurant and Institution Management) Hospitality

Mercer County Community College

West Windsor and Trenton

Adjunct Faculty, Culinary

Job Summary: CCRI's Department of Culinary Craftsmanship invites applicants for future adjunct positions. This posting is not for an immediate vacancy but for upcoming opportunities. By applying, you will be placed in a pool of candidates who will be reviewed when a suitable position becomes available.SUBJECTS: Culinary related coursesDuties and Responsibilities: Commitment to CCRI's Mission:Demonstrate a commitment to the philosophy and mission of a comprehensive community collegeWork collaboratively in a diverse, inclusive, and student-centered environment, with students of various learning styles, cultures, identities, and life

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