The Culinary Services department at Saint John's University invites applications for a full-time (0.75 FTE), benefit eligible position of Dining Service Associate - Sexton.

This position supports the Culinary Services team at Saint John's University (SJU), which includes the Refectory dining center, Sexton Dining Commons, Events and Catering, and The Schu coffee shop. The role is primarily focused on food production and customer service at Sexton Dining Commons. Key responsibilities include setting up the service line at Sexton; assisting with the preparation and assembly of menu items for Sexton, The Schu, and Saint John's Prep School; and supporting various aspects of dining service and operations across SJU Culinary Services.

This position is based on the SJU campus and requires regular, in-person availability Monday through Friday. Rotating weekend shifts are also required, as Culinary Services operate seven days a week.

Institutional Inclusion Visioning Statement

The College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU.

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

• Assemble, produce, package, and label quality menu items for Sexton Dining Commons, The Schu, and Saint John's Prep School. Items may include salads, wraps, sandwiches, hot entrées, and parfaits.

• Set up service lines prior to opening each day to ensure readiness for meal service.

• Stock and maintain assigned food stations with high-quality products; keep work areas clean, organized, and compliant with sanitation standards.

• Keep retail shelves and coolers clean, organized, and fully stocked throughout service hours.

• Assist in training student workers and volunteers assigned to Sexton Dining.

• Operate kitchen equipment safely and in accordance with all safety protocols.

• Follow all food safety and sanitation guidelines consistently.

• Use proper lifting techniques and follow ergonomic best practices during physical tasks.

• Perform other duties as assigned.

• High school diploma or equivalent combination of education and experience.

• Previous experience in food service, catering, or food production.

• Strong interpersonal skills; able to communicate in a friendly and professional manner with students, customers, and coworkers.

• Ability to successfully complete required food safety training and certification.

• Availability to work rotating shifts, including evenings and weekends, and occasional overtime as needed.

• Demonstrated ability to project a positive, service-oriented image.

• Willingness to learn, adapt, and maintain a high level of competence in assigned duties.

Physical Requirements

• Ability to perform essential job functions with or without reasonable accommodations.

• Ability to lift up to 40 pounds.

• Ability to tolerate temperature fluctuations.

• Ability to perform physical activities that require considerable use of arms and legs, and moving of the entire body, such as standing, walking, climbing, lifting, balancing, stooping, and handling of materials for extended periods of time.

• Use of and exposure to products containing detergents, degreasers, and sanitizing solutions, with or without use of single use gloves

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About College of Saint Benedict/Saint John's University

The College of Saint Benedict (CSB), a liberal arts college for women, and Saint John's University (SJU), a liberal arts college for men, are located in the central lakes area of Minnesota, surrounded by more than 3,000 acres of pristine forests, prairies, and lakes. The campuses are minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some CSB/SJU faculty and staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities. CSB and SJU are Catholic colleges in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The schools are dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB/SJU. We welcome faculty who devote themselves with passion and integrity to their disciplines and to a transformative ed...ucation of their students. With a total enrollment of approximately 3600 students, faculty members develop relationships with students in small classroom settings and have opportunities to work closely with students on research projects, experiential learning experiences, and study abroad programs. Recent initiatives to create a dynamic general education curriculum and to develop plans for a new teaching and learning center demonstrate strong institutional support for faculty development. CSB and SJU offer competitive salaries and a comprehensive benefits program.

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